Indulge in the ultimate comfort food with this delicious recipe for crunchy deep fried potatoes. Whether you’re craving a side dish for a hearty meal or searching for a savoury snack to satisfy your cravings, these deep fried potatoes are sure to hit the spot. Inspired by the delights of county fair food, these crispy spuds are easy to make and packed with flavour. So, roll up your sleeves and get ready to whip up a batch of these irresistible deep fried potatoes that will have your taste buds dancing with delight.
A History of Deep Fried Potatoes
Deep fried potatoes have a long and storied history, tracing back to the early days of culinary experimentation. While the exact origins of deep frying potatoes are unclear, variations of this beloved dish can be found in cultures around the globe. Deep fried potatoes have become a beloved staple in cuisines worldwide, prized for their crispy texture and irresistible flavour.
In the realm of county fairs and street food vendors, deep fried potatoes hold a special place in the hearts of food enthusiasts. Whether served as thick wedges or thin slabs, these golden-brown delights are a favourite indulgence for fairgoers looking to satisfy their cravings for something savoury and satisfying. With each crispy bite, deep fried potatoes offer a tantalising blend of textures and flavours that keep hungry crowds coming back for more.
Different Types of Potatoes Available in the UK
When it comes to making deep fried potatoes, the type of potato you choose can make a big difference in the final result. In the UK, there are several varieties of potatoes commonly available, each with its own characteristics and best uses.
Maris Piper
The Maris Piper potato is a beloved variety known for its versatility and excellent cooking properties. With a fluffy texture and creamy taste, Maris Piper potatoes are ideal for a wide range of culinary applications, including deep frying, roasting, boiling, and mashing. Renowned for their ability to hold their shape during cooking, Maris Piper potatoes are often favoured for making crispy roast potatoes and fluffy mashed potatoes. Whether you’re creating a hearty Sunday roast or a comforting bowl of mashed potatoes, Maris Piper potatoes are a reliable choice that consistently delivers delicious results.
King Edward
The King Edward potato is a popular variety cherished for its floury texture and rich flavour profile. With a creamy consistency and slightly sweet taste, King Edward potatoes are praised for their ability to produce crispy roast potatoes with a fluffy interior. These versatile spuds are well-suited for roasting, mashing, and frying, making them a favourite choice in British kitchens. King Edward potatoes are a reliable option that never fails to impress. Their firm texture and buttery flavour add depth and satisfaction to a wide range of dishes.
Desiree
The Desiree potato is a versatile and flavourful variety known for its creamy texture and delicate, nutty flavour profile. With a firm flesh that holds its shape well during cooking, Desiree potatoes are ideal for boiling, roasting, and frying. Their vibrant red skin adds visual appeal to dishes, while their smooth texture lends itself perfectly to mashed potatoes and potato salads. Whether you’re seeking the perfect potato for a classic British roast dinner or experimenting with new culinary creations, Desiree potatoes offer a reliable option that brings a touch of elegance and taste to any meal.
Charlotte
The Charlotte potato is a versatile and flavourful variety prized for its firm texture and delicate, buttery taste. With thin, smooth skin and waxy flesh, Charlotte potatoes are perfect for boiling, steaming, and roasting. Their firm texture holds up well in salads, making them a popular choice for potato salad recipes. Charlotte potatoes are also known for their quick cooking time and ability to retain their shape, making them an excellent option for dishes where texture is important. Whether served hot or cold, Charlotte potatoes add a deliciously creamy element to any meal, making them a staple in kitchens around the world.
The Best Deep Fried Potatoes Recipe
Serves
This recipe yields 4-6 pieces of deep fried potatoes, which is enough to serve 4-5 people.
However, the serving size may vary depending on your personal preference and appetite.
Prep Time
The preparation time for these deep fried potatoes is approximately 20 minutes.
Cook Time
The cooking time for these deep fried potatoes is also approximately 20 minutes, depending on oil and temperature.
Nutritional Information
Below are the nutritional details of this delectable snack. These are the approximate values of calories, fat, carbohydrates, and protein, in each serving. Understanding the nutritional information will allow you to enjoy this treat in moderation while savouring its heavenly taste.
Calories: 300
Fat: 10g
Carbs: 50g
Protein: 5g
Ingredients
- Spice Mix
2 tablespoons salt
1/4 teaspoon black pepper
1/2 teaspoon white pepper
1 tablespoon onion powder
2 teaspoons garlic powder
1 teaspoon cayenne pepper
1 teaspoon dried oregano
- Flour Mix
1 1/2 cups flour
1/2 cup cornstarch
- Wet Mix
1 cup buttermilk
1 teaspoon baking soda
- Potatoes
3 large or 4-5 medium potatoes
- Oil
Use sustainable palm oil for its neutral flavour and high smoke point.
Method
So, how to deep fry potatoes? Follow these easy-to-follow steps to create the best deep fried potatoes. Also, please read these safety tips for deep frying!
- Pre-Heat – Start by heating a pot of lightly salted water on the stove.
- Prepare Potatoes – While the water heats up, scrub the potatoes clean, rinse them, and pat them dry. Slice the potatoes into desired shapes, either slabs or wedges.
- Parboil Potatoes – Once the water is boiling, carefully add the potato slices and cook for 2-3 minutes until slightly tender but still firm. Drain the potatoes in a colander and sprinkle with a little of the spice mix.
- Prepare Coating – In separate bowls, prepare the Spice Mix, Flour Mix, and Wet Mix as instructed in the ingredients list.
- Coat Potatoes – Dredge the parboiled potatoes in the Flour Mix, then dip them into the Wet Mix, and finally coat them with the Spice Mix.
- Dry Time – Place the coated potatoes on a wire rack to dry while you finish preparing the remaining potatoes.
- Heat Oil – The best oil for deep frying potatoes is sustainable palm oil, as it has a high smoke point and is ideal for all types of deep frying. Heat it up in a deep fryer or large pot to 190°C. Here’s how you’ll know when the oil has reached the right temperature for frying.
- Fry Potatoes – Carefully lower the coated potatoes into the hot oil, frying them in batches for 4-5 minutes until golden brown and crispy.
- Remove Potatoes – Use a slotted spoon or fry basket to remove the potatoes from the oil and transfer them to a plate lined with paper towels to drain.
- Serve – Sprinkle the fried potatoes with additional spice mix if desired and serve hot as a delicious side dish or snack. Enjoy the crispy, flavourful goodness of these deep fried potatoes with your favourite dipping sauce or enjoy them just as they are.
Here are some tips on what to do with your oil after deep frying, including how to dispose of used cooking oil.
See more deep-fried food recipes here.
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