Step into the Right Footwear: Why Choosing the Right Shoes Matters in Fish & Chips

Working in the fish and chip industry is hard on the body. Long shifts, constant movement, and the heat from ranges and fryers mean we’re often on our feet for 10–12 hours at a time. While we focus on the food, service, and customer experience, it’s easy to overlook something just as important – the shoes we wear.

 

The importance of Food Industry Safe Footwear 

Our footwear plays a vital role in our health, comfort, and workplace safety. In warm environments, feet naturally swell, and wearing unsuitable shoes can quickly lead to discomfort, fatigue, and even long-term issues with the ankles, knees, and back. Posture begins from the ground up – and the right shoes can make the difference between ending your shift tired but comfortable, or finishing in pain.

In hospitality settings, food industry footwear also needs to be practical and safe. Good grip helps prevent slips in busy kitchens, while supportive insoles and breathable materials reduce strain and keep you going through the toughest shifts.

It’s no surprise, then, that Crocs and similar high-quality food industry safety footwear are becoming increasingly popular in our trade. Known for their lightweight design, durability, and comfort, they’re proving to be a smart investment for many operators and staff. They may not win awards for fashion, but after a 12-hour day, your body will thank you.

 

Success From The Ground Up

Ultimately, looking after our feet is part of looking after ourselves. We invest in the best ingredients, the best oil, the best equipment – so why not invest in the best footwear too? Suitable shoes for the food industry don’t just protect our feet; they support our posture, reduce strain, and help us deliver our best every single day.

 

This article is brought to you by Frymax – leaders in quality vegetable oil, helping you with every aspect of the trade. Because, whether it’s the oil in your pans or the shoes on your feet, getting it right helps you put your best foot forward.

For more information, contact Frymax or become a Frymax member for access to exclusive content, expert frying tips, and exciting competitions.

3 November 2025
SHARE