FEATURED POST
Plenty More Fish in the Sea? Not For North Sea Cod as it Loses Sustainable Status
Despite being given sustainable status in 2017, North Sea cod stocks have not recovered as much as once thought. Here’s…
FEATURED POST
How To Prepare Chips: Removing Starch & Water Fast
When frying potatoes, excess water and starch can impair your oil and ruin your chips. This will cost you money…
FEATURED POST
How to Clean a Commercial Deep Fat Fryer
Cleaning your fryer is crucial to producing the highest quality fried foods. But what’s the best “boil out” procedure? And…
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Fish & Chips
Plenty More Fish in the Sea? Not For North Sea Cod as it Loses Sustainable Status
Despite being given sustainable status in 2017, North Sea cod stocks have not recovered as much as once thought. Here’s…
Fish & Chips
How To Prepare Chips: Removing Starch & Water Fast
When frying potatoes, excess water and starch can impair your oil and ruin your chips. This will cost you money…
Fish & Chips
How to Clean a Commercial Deep Fat Fryer
Cleaning your fryer is crucial to producing the highest quality fried foods. But what’s the best “boil out” procedure? And…
Frymax News
Frymax Focus: Perfect Plaice of Oswaldtwistle
Frymax Ambassador Nigel Hodgson describes his work with fish and chip show owner and Frymax customer Ian Kay. Both united…
Fish & Chips
Mouth-watering Museums: Must Visit Fish & Chips Museums in the UK
From York to Durham to Dudley, there’s no shortage of museums dedicated to the nation’s favourite dish of fish and…
Fish & Chips
From Brussels to Brighton: A brief history of chips
As one of the most ubiquitous foods on the planet, it’s surprising that many people are unaware of the history…
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