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Posts by category
Category:
Fish & Chips
The Best Type of Fish for Fish and Chips
Best Fish Batter Recipe for Deep Frying
National Fish and Chips Day 2024
National Fish and Chip Awards 2024
Who Invented Fish and Chips?
Malt vinegar vs. White vinegar. Which is best for fish & chips?
How to set up a fish and chip shop
What are the different cuts of fish?
How to know when oil is ready for frying
How long should you fry your chips for?
A chippie’s guide to cutting potatoes for chips
How to make batter for fish
On The Road: A Guide to The Fast Food Truck
Sustainability in the Fast Food Industry: What are restaurants doing?
Covid-19: Let’s get ready to open…
7 Takeaway Marketing Tips to Drive Revenue during Covid-19
Covid-19: Closure Tips for the UK’s Fryer’s PART 8 – Delivery Service
Covid-19: Shop Closure Tips PART 7 – Reopening
Covid-19: Shop Closure Tips PART 6 – Takeaway & Delivery
Covid-19: Shop Closure Tips PART 5 – Boil Out
Covid-19: Shop Closure Tips PART 4 – Business Admin
Covid-19: Shop Closure Tips PART 3 – Cost Saving
Covid-19: Shop Closure Tips PART 2 – Frying Area & Pests
Covid-19: Shop Closure Tips PART 1 – The Prep Room
The Advantages of Deep Fat Frying in These Troubled Times
Part 1: How Can Fish and Chip Shops Attract More Customers?
Top 10 Tasty Fish and Chips Accompaniments & Sides
Plenty More Fish in the Sea? Not For North Sea Cod as it Loses Sustainable Status
How To Prepare Chips: Removing Starch & Water Fast
How to Clean a Commercial Deep Fat Fryer
Mouth-watering Museums: Must Visit Fish & Chips Museums in the UK
From Brussels to Brighton: A brief history of chips
Frying Fish In Oil – The Answers To All Your Questions
Celebrating National Fish and Chip Day 2019
Off the Hook: A Look at Sustainability Within the UK’s Fishing Industry
Hungry Herbivores – A Look at the Growth of Vegan Fish and Chips
Cod in the Capital: The Best Fish and Chips in London
Why is Fish and Chips a Seaside Tradition?
Other Fish to Fry: A guide to the UK’s favourite fried fish
Not-so-Local Chippy: 4 fish and chip shops from around the world
6 of the punniest fish and chip shops names in the UK
Fish & Chips – Exploring the North-South Divide
Category:
Food Safety
How to Clean Cooking Oil After Frying
Choosing the Right Fire Extinguisher for Cooking Oil Fires
What is The Temperature Danger Zone in Food Safety?
UK Food Information Regulations
Our Guide to Recycling Cooking Oil?
UK Food Safety Management System Guide
Food Hygiene Regulations in the UK
Key Requirements of Current Food Safety Legislation in the UK
What is the 1990 Food Safety Act?
Category:
Frying Oil
What Palm Oil is Used For in the Food Industry?
How to Make Cooking Oil Last Longer
Types of Cooking Oil and When to Use Them
Smoking Point for Vegetable Oil: What It Is and Why It Matters
Is Vegetable Oil Healthy?
Sunflower Oil vs. Vegetable Oil for Deep Frying
Vegetable Oil vs Olive Oil: Which is Better for Frying?
What is Vegetable Oil?
What is the Best Oil to Use for Deep Frying?
A Guide for Removing Cooking Oil Stains from Your Clothes
What is an oil’s smoke point in cooking?
How long does palm oil last?
How Often Do Restaurants Reuse their Frying Oil?
How is Vegetable Oil Made?
What is Frying? The Science of Frying
Mars Bars to Tarantulas: 7 Deep Fried Delicacies from Around the World
Tasting the Difference: how does the frying oil you use affect the taste of your food?
Far Flung Frying – 7 frying oils used around the world
Category:
Frying Tips
Deep Fried Oreos Recipe: The Ultimate Indulgent Treat
The Different Types of Potatoes and Which is Best for Frying
The Best Foods for Deep Frying
Deep Fried Potatoes Recipe
Deep Fried Sweet Potato Fries Recipe: Crispy, Golden Perfection
Best Fish and Chips Recipe
Best Deep Fried Chicken Wings Recipe
Deep Fried Egg Recipe
Best Deep Fried Turkey Recipe That Won’t Have You Working Around The “Cluck”
Deep Fried Brie Recipe
The Best Deep Fried Ice Cream Recipe
What to Do With Oil After Frying
The Best Oil for Frying Chicken
Best Deep-Fried Chicken Recipe
Crispy Deep Fried Pizza Recipe
Deep Fried Mars Bars Recipe
Which Potatoes Are Best for Chips in the UK?
How to Dispose of Cooking Oil in the UK
Best Triple Cooked Chips Recipe
Best Christmas Menu Ideas for Your Shop
Crispy Deep-Fried Fish Recipe
Crispy Batter Recipe for Deep Frying
Salt and Pepper Chips Recipe
Deep Frying Temperatures & Times for Common Foods
Crispy Double-Cooked Chips Recipe
Deep Fried Battered Salmon Recipe
How to Keep Peeled Potatoes from Turning Brown
What are the Best Types of Commercial Deep Fryers?
How to deep fry chicken
Oily Goodness: Healthy fried foods
What To Do With Leftover Fish and Chips
Start of the week slump?
Competition Winners!
How to store frying oil for reuse
Deep Fat Fryer Safety: 6 Tips to Keep Safe in the Kitchen
How to prevent oil splatter when deep-frying
Deep Fried Turkey: The Best Way To Fry A Thanksgiving Favourite
Controlling Foaming in Your Frying Oil
Disposing of Commercial Frying Oil: The dos and don’ts
Autumn Frying – Keeping the chill off
Summer Frying – It’s getting hot in the kitchen
Spring Frying – Fresh crisp days of spring
Extending the life of your oil during the winter
Winter Frying – Hot tips for winter days
It’s time to “crispen-up” on our oil management skills.
Category:
Frymax News
Competition time!
Competition Time – Win a free pallet of Frymax 12.5kg!
Frymax Focus: Perfect Plaice of Oswaldtwistle
Fryers’ favourite Frymax launches new website
Category:
Sustainable Development
The Benefits of Using Palm Oil for Cooking
What is sustainable palm oil?
Is sustainable palm oil vegan?
How to Grow Potatoes | 5 Steps to a Top Crop
Palm Oil vs. Palm Kernel Oil | What’s the difference?
What does it mean to be RSPO certified?
Can you make chips with green or sprouted potatoes?
When is the best time to harvest potatoes in the UK?
Environmental impact of aquaculture in the UK
Frymax and MARIPOSA – Supporting Sustainability in the Palm Oil Supply Chain