Indulge in the delightful world of deep fried ice cream with this mouth-watering recipe that combines the crispiness of fried batter and the creaminess of ice cream. Learn how to deep fry ice cream, a heavenly treat that will leave your taste buds craving for more. Whether you’re a dessert enthusiast or a novice in the kitchen, this easy-to-follow guide will help you master the art of making the best deep fried ice cream. Get ready to savour the perfect balance of flavours and textures in this delectable dessert!
A Short History of Deep Fried Ice Cream
The origins of this mouth-watering treat are not entirely clear, but it is believed to have originated in Asia, where variations of fried ice cream can be found in countries like Japan, Thailand, and the Philippines. Its popularity spread to the United States and other parts of the world, making it a beloved dessert in various cuisines.
Deep Fried Ice Cream in Pop Culture
While deep fried ice cream may not be as prominently featured as some other desserts in pop culture, its various on-screen appearances have contributed to its reputation as a delicious and indulgent treat enjoyed by many dessert enthusiasts. Over the years, deep fried ice cream has become a star in pop culture, making appearances in movies, TV shows, and even carnival food stalls like in “A Christmas Story” (1983), and in “Friends”. Its unique combination of textures and flavours has captivated dessert lovers everywhere, making it a must-try treat for anyone with a sweet tooth.
Tips for Making Deep Fried Ice Cream
- Freeze the ice cream balls: Ensure your ice cream balls are frozen solid before breading and frying. This step is crucial to maintain the ice cream’s shape and prevent it from melting too quickly during the frying process.
- Double coat the ice cream: For an extra crispy exterior, consider double coating the ice cream balls. Dip the frozen ice cream balls in beaten eggs and breadcrumbs or crushed cornflakes twice to achieve a thicker, crunchier coating.
- Use high smoke point oil: Choose an oil with a high smoke point, such as sustainable palm oil, for frying. The oil should be hot enough (around 190°C) to quickly cook the exterior while keeping the ice cream inside frozen.
- Fry in small batches: Avoid overcrowding the fryer or saucepan. Fry the ice cream balls in small batches to maintain a consistent temperature and ensure even frying.
- Serve immediately: Deep fried ice cream is best enjoyed immediately after frying to savour the contrast between the crispy outer layer and the creamy ice cream inside. Serve with your favourite toppings and sauces.
Deep Fried Ice Cream Recipe
Prepare your shopping list with essential ingredients to create this exquisite dessert. Gather the perfect combination of ice cream and batter that will make your deep fried ice cream a culinary masterpiece.
- Your favourite ice cream flavour (s) (e.g., vanilla, chocolate, strawberry)
- Breadcrumbs or crushed cornflakes
- All-purpose flour
- Palm oil (for frying)
- Optional toppings (e.g., chocolate sauce, caramel sauce, whipped cream, cherries)
This recipe yields 4-6 pieces of deep fried ice cream, which is enough to serve 4-5 people.
However, the serving size may vary depending on your personal preference and appetite.
The preparation time for this deep fried ice cream recipe is approximately 30 minutes.
Below are the nutritional details of this indulgent dessert. These are the approximate values of calories, fat, carbohydrates, and protein, in each serving. Understanding the nutritional information will allow you to enjoy this treat in moderation while savouring its heavenly taste.
So, how to deep fry ice cream? Follow these easy steps to create the best deep fried ice cream recipe. From freezing the ice cream balls to frying them to golden perfection, each step is essential to achieving the perfect balance of creamy ice cream and crispy coating.
- Prepare a baking sheet lined with parchment paper. Scoop individual balls of ice cream using an ice cream scoop or a spoon and place them on the prepared baking sheet. Work quickly to avoid melting.
- Freeze the ice cream balls for at least 1 hour or until they are firm.
- In three separate bowls, set up a breading station with the following: one bowl with all-purpose flour, one with beaten eggs, and the third with breadcrumbs or crushed cornflakes.
- Remove the ice cream balls from the freezer and quickly roll each ball in the flour, shaking off any excess.
- Dip the floured ice cream ball into the beaten eggs, ensuring it is fully coated.
- Transfer the egg-coated ice cream ball to the bowl of breadcrumbs or crushed cornflakes, gently pressing the coating onto the ice cream until fully covered.
- Return the breaded ice cream balls to the baking sheet and freeze for an additional 30 minutes to ensure the coating is firm.
- In a deep saucepan or fryer, heat your sustainable palm oil to 190°C. Use these tips to make sure your oil is ready for deep frying.
- Carefully lower the breaded ice cream balls into the hot oil using a slotted spoon. Fry each ball for about 10-15 seconds or until the coating turns golden brown. Be careful and use these tips to avoid splatter.
- Remove the fried ice cream balls from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve the deep fried ice cream immediately, garnishing it with your favourite toppings if desired.
- Tip – Add 1 teaspoon of coconut oil per 1 cup of chocolate before melting. This virtual flavourless oil helps the chocolate get extra smooth and gives it a glossy sheen.
- Always remember to dispose of your used oil safely or store it properly for reuse.
Get the Best Oil for Deep Frying From Frymax – the UK’s Leading Supplier of Sustainable Palm Oil
Looking for high-quality, sustainable palm oil for deep frying? Frymax supplies trans-fat-free, fully segregated certified sustainable palm oil to our clients in the restaurant and hospitality industry. With superior quality single-source RSPO palm oil, we’re committed to helping you create a more sustainable, ethical, and healthier world. For more information don’t hesitate to get in contact with the helpful Frymax team.
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