Deep Fried Oreos Recipe: The Ultimate Indulgent Treat

Deep fried Oreos are a decadent classic that have won over dessert lovers across the world. Crisp on the outside and warm and gooey on the inside, these treats have become a popular indulgence at carnivals, fairs, and festivals. Learn how to make deep fried oreos with this recipe from Frymax, restaurant palm oil suppliers.

The Origin of Deep Fried Oreos

The creation of deep fried Oreos traces its roots back to the Southern United States, a region known for frying just about everything. Though deep fried foods are not unique to the South, the introduction of deep fried Oreos at fairs was a natural evolution of the carnival food culture. In the early 2000s, a man named Charlie Boghosian—also known as “Chicken Charlie”—popularised deep fried Oreos at the San Diego County Fair. This treat quickly became a sensation, leading to its spread across the country and beyond.

Deep Fried Oreos Recipe

Recipe Information

• Prep time: 10 minutes
• Cook time: 5 minutes
• Total time: 15 minutes
• Servings: 6
• Serving Size: 2 pieces
• Calories per serving: 225 kcal
• Carbohydrates per serving: 25g
• Protein per serving: 3g
• Fat per serving: 12g
• Sugar per serving: 9g
• Salt per serving: 0.5g

Ingredients

• 1 cup all-purpose flour
• 1/4 teaspoon baking powder
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 egg
• 3/4 cup milk
• 1 teaspoon vanilla extract
• 18 Oreo cookies (classic or flavoured varieties)
• Oil for frying (palm oil recommended)
• Powdered sugar (for dusting, optional)

Equipment

• Deep fryer or deep pan
• Slotted spoon or tongs
• Paper towels (for draining excess oil)
• Mixing bowl and whisk
• Small bowl for serving

Step-by-Step Deep Fried Oreos Recipe

Step 1: Heat the Oil

Start by heating your sustainable palm oil in a deep fryer or a large, heavy-bottomed pan. You’ll want the oil temperature to reach 180°C for optimal frying. Use a thermometer to ensure the temperature is correct; this helps achieve a crisp, golden-brown batter without absorbing too much oil.

Step 2: Prepare the Batter

In a medium mixing bowl, whisk together the flour, baking powder, sugar, and salt. In a separate bowl, whisk the egg, milk, and vanilla extract. Pour the wet ingredients into the dry ingredients, stirring until you get a smooth batter. Make sure no lumps remain, and the batter should have a pancake-like consistency.

Step 3: Prepare the Oreos

Before frying, chill your Oreo cookies in the fridge for about 10 minutes. This step ensures that the cookies won’t break apart when dipped in batter and fried.

Step 4: Dip the Oreos

Once the Oreos are chilled and the batter is ready, carefully dip each Oreo into the batter, ensuring it is fully coated. Use a fork or slotted spoon to lift the cookies out, allowing any excess batter to drip off before placing them in the oil.

Step 5: Fry the Oreos

Carefully lower the battered Oreos into the hot oil, a few at a time. Be sure not to overcrowd the pan. Fry for about 2-3 minutes per side, or until they turn golden brown. You may need to gently flip them halfway through frying to ensure they cook evenly on both sides.

Step 6: Remove and Drain

Using a slotted spoon or tongs, remove the Oreos from the oil and place them on a paper towel-lined plate to drain any excess oil.

Step 7: Dust with Powdered Sugar

For an added touch of sweetness, dust the fried Oreos with powdered sugar while they’re still warm. This step is optional but gives them a nice visual and flavour boost.

Step 8: Serve and Enjoy

Serve the deep fried Oreos immediately while they’re still warm and gooey on the inside. They’re best eaten fresh, as they lose their crispiness after a few hours.

How to Serve Deep Fried Oreos

Deep fried Oreos can be served as a standalone dessert, or you can elevate them with a variety of delicious toppings. Here are a few ideas:

• With Ice Cream: Pair your fried Oreos with a scoop of vanilla ice cream for a contrast between warm and cold.
• Drizzled with Chocolate or Caramel Sauce: Add a drizzle of warm chocolate or caramel sauce over the Oreos for an extra layer of indulgence.
• Whipped Cream: A dollop of whipped cream on the side adds a light and airy component to this rich dessert.
• Fresh Berries: Balance the sweetness with some fresh strawberries or raspberries for a fruity twist.

Tips for Perfect Deep Fried Oreos

1. Use Chilled Oreos: Chilling the Oreos before frying helps them maintain their shape and prevents the cookie from becoming too soggy inside the batter.
2. Watch Your Oil Temperature: Too hot, and the batter will burn before the Oreo cooks through; too cool, and the Oreos will absorb too much oil and become greasy. Aim to maintain the oil at 180°C.
3. Don’t Overcrowd the Pan: Fry only 3-4 Oreos at a time. Overcrowding the pan can lower the oil temperature, resulting in soggy, undercooked batter.
4. Experiment with Flavoured Oreos: While the classic Oreo is the go-to choice, feel free to try different flavours, like Mint Oreos or Golden Oreos, to mix things up.
5. Serve Immediately: Deep fried Oreos are best served fresh. If left out for too long, the batter can become soggy. If you must reheat, use an oven rather than a microwave to maintain crispness.
6. Substitute for Gluten-Free or Vegan Options: You can easily make a gluten-free version by using gluten-free flour and Oreos. For a vegan option, substitute the egg and milk with plant-based alternatives, and use vegan Oreos, which are naturally dairy-free.

Deep fried Oreos are the perfect indulgent treat for any occasion. Whether you’re enjoying them as a nostalgic nod to your favourite fair or whipping them up for a cozy night in, these delicious fried cookies are sure to satisfy your sweet tooth. By following the tips and steps outlined above, you’ll be well on your way to creating a perfectly crispy and gooey batch of deep fried Oreos.

Get the Best Oil for Deep Frying from Frymax – the UK’s Leading Supplier of Sustainable Palm Oil

Looking for high-quality, sustainable palm oil for deep frying? Frymax supplies trans-fat-free, fully segregated certified sustainable palm oil to our clients in the restaurant and hospitality industry. With superior quality single-source RSPO palm oil, we’re committed to helping you create a more sustainable, ethical, and healthier world. For more information don’t hesitate to get in contact with the helpful Frymax team.

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