Oil is the heartbeat of every fish and chip shop. We all know that no matter how fresh the fish or how perfectly prepared the potatoes, if the oil isn’t right, the end product will suffer. Cooking oil management isn’t just about extending the life of the oil—it’s about ensuring that every portion of fish and chips we serve lives up to the standards our customers expect.
Looking after your oil means monitoring it closely, filtering regularly, and knowing when to change it. Poor oil can compromise the taste, appearance, and texture of food, ultimately affecting customer satisfaction and repeat business. In today’s market, where every penny counts, good cooking oil management is also about cost control—getting the most from your oil without compromising on quality.
This is where tools like the Testo 270 Frying Oil Tester come into play. By investing in one, you take the guesswork out of frying oil management. It gives you an accurate measure of oil quality, helping you save money by avoiding premature disposal while ensuring your fryers are always cooking with oil that produces the best results.
Here at Frymax, we know the difference good oil makes. Frymax is the UK’s leading vegetable oil brand, trusted by generations of friers for its consistency and performance. Combined with smart oil management practices, Frymax helps us deliver what our customers come back for time and again—crispy, golden chips and perfectly fried fish.
For more information, contact Frymax or become a Frymax member for access to exclusive content, expert frying tips, and exciting competitions.
